Taco Pinwheels -- Quick and Easy Recipe

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side

4 ounces cream cheese, softened

3/4 cup Seasoned Taco Meat

1/4 cup finely shredded cheddar cheese

1/4 cup salsa

2 tablespoons mayonnaise

2 tablespoons chopped ripe olives

2 tablespoons finely chopped onion

5 flour tortillas (8 inches), room temperature

1/2 cup shredded lettuce

Additional salsa

• In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour.
• Unwrap and cut into 1-in. pieces. Serve with additional salsa.