10 graham crackers, broken in half (20 squares), divided
3/4 cup butter or margarine
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2-1/2 cups JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
Heat oven to 350°F.
Line 13x9-inch pan with Aluminum Foil, with ends of foil
extending over sides; spray with cooking spray. Cover bottom with 15
grahams, overlapping as necessary to form even layer. Break remaining
grahams into small pieces.
Microwave butter and unsweetened chocolate in large microwaveable bowl
on HIGH 2 min. or until butter is melted; stir until chocolate is
completely melted and mixture is well blended. Add sugar, eggs and
vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 30 to 32 min. or until toothpick inserted in center comes out with
fudgy crumbs. (Do not overbake.) Top with marshmallows and semi-sweet
chocolate. Bake 3 to 5 min. or until marshmallows begin to puff.
Top with graham pieces; press gently into marshmallows with spatula to
secure. Cool. Use foil handles to lift brownie from pan before cutting
to serve.
