Indian corn screams "fall," and it's so gorgeous, you won't have to do much to spruce it up. Here, dried and assembled into a ring, it makes for a decidedly stunning wreath.
Make the Wreath: Detach husks from one side of 20 medium-size Indian corn. Hot-glue the undersides of the corn to their husks. Lay out the corn in a circle with the tops pointing out, alternating colors. Hot-glue the corn to an 18-inch craft ring, and fill in any sparse areas with extra husks.
